Menu:

A juicy classic beef burger paired with crispy golden fries and a refreshing non-alcoholic drink-your perfect easy beach meal.

Two handcrafted tropical cocktails served with loaded beach nachos-ideal for sharing while watching the sunset.

A curated island dining experience designed for balance, flavor, and satisfaction.

STARTER SALAD
Tofu & Edamame Salad (Vegan) – Fresh greens topped with tofu, edamame, and sesame dressing—light, clean, and refreshing.

APPETIZER (CHOOSE ONE)

• Tuna Poke Bowl – Fresh ahi tuna tossed in sesame, soy, and seaweed—cool, vibrant, and full of umami.
• Shrimp Ceviche – Citrus-marinated shrimp with tomatoes and onions—bright, zesty, and refreshing.

MAIN COURSE (CHOOSE ONE)

• Miso-Glazed Black Cod – Tender, buttery fish glazed in sweet miso, served with furikake rice and pickled vegetables.
• Annatto Marinated Chicken – Juicy grilled chicken infused with island spices, served with pineapple fried rice.
• Spicy Shrimp Pasta – Succulent shrimp tossed in garlic tomato sauce with a gentle kick of heat.
• Honey-Glazed BBQ Ribs – Slow-cooked ribs coated in smoky honey BBQ sauce—rich, tender, and satisfying.

Fresh whole lobster served over pasta in a rich, flavorful sauce with a light garden salad—an indulgent island luxury.

Surf & Turf Upgrade +$35
Add a juicy premium steak to elevate your seafood feast.

A generous seafood spread of clams, mussels, prawns, squid, grilled fish, crab, corn, and potatoes simmered in Cajun butter garlic—perfect for sharing.

Surf & Turf Upgrade +$35
Add a juicy premium steak to elevate your seafood feast.

Lightly battered calamari fried to perfection, served with a sweet and tangy pineapple tartar sauce.

Shrimp sautéed in olive oil, garlic, and chili flakes—bold, aromatic, and slightly spicy.

Fresh shrimp marinated in citrus juice with tomatoes and onions—cool, bright, and refreshing.

Mussels baked with garlic butter, herbs, and crispy bacon—rich, savory, and irresistible.

Crispy wings coated in sesame seeds and served with ranch dressing—perfectly crunchy and addictive.

Crispy tortilla chips layered with melted cheese, salsa, sour cream, and jalapeños—great for sharing.

Lightly battered sashimi fried to a crisp, paired with creamy wasabi aioli.

Fresh tuna tossed with sesame oil, soy sauce, and seaweed—light, healthy, and flavorful.

Crispy vegetable spring rolls served with sweet chili dip—simple and satisfying.

Perfectly crisp fries seasoned to perfection—your go-to comfort side.

Juicy beef patty glazed in teriyaki sauce, topped with grilled pineapple and caramelized onions—sweet, savory, and smoky.

Two smashed beef patties with crispy edges, layered with flavor and served with golden fries.

A playful twist with sushi rice “buns” filled with fresh tuna, avocado, and spicy mayo.

Chunks of tender lobster lightly dressed and served on a buttery toasted roll—rich and indulgent.

Crispy chicken breast topped with spicy aioli and fresh lettuce—crunchy with a kick.

Triple-layer sandwich with turkey, bacon, lettuce, and tomato—classic and satisfying.

Juicy beef patty with melted cheese, lettuce, tomato, and house sauce.

Slow-cooked Hawaiian pulled pork served in warm pita with tangy slaw—smoky and flavorful.

Smoky BBQ chicken with mushrooms and melted mozzarella—rich and hearty.

Sweet pineapple and savory ham topped with gooey cheese—a tropical classic.

Loaded with pepperoni and melted cheese—always a favorite.

Fresh tomatoes, mozzarella, and basil—light, simple, and fresh.

Slow-cooked pork ribs glazed with honey BBQ sauce, served with mashed potatoes and corn.

Premium steak topped with shrimp scampi and pink peppercorn sauce—rich and indulgent.

Tender ribeye grilled and finished with a sweet-savory teriyaki glaze.

Flavorful grilled chicken served with pineapple fried rice—colorful and satisfying.

Delicate fish glazed in miso, served with seasoned rice—light and umami-rich.

Shrimp tossed in garlic tomato sauce with a touch of heat—comforting with a kick.

A feast of ribeye, chicken, pork ribs, red rice, and corn—perfect for sharing

Light and refreshing salad with a sweet vinegar dressing and fresh prawns.

Greens topped with tofu and edamame, finished with sesame dressing—clean and healthy.

Fresh greens tossed with citrus segments and zesty lemon vinaigrette.

Layers of soft sponge cake with strawberry and whipped cream.

Choice of Vanilla, Chocolate or Cookies N’ Cream.

End your meal on a sweet note—add any dessert to your main course.